I just ran across this on Huffington Post today. It's about a chef who lost his entire stomach to cancer. In spite of this, he still can eat (although only small meals), and he still works around food. He has found a way to still work in his vocation with passion and to help other people use food to fight cancer:
http://www.huffingtonpost.com/2011/10/28/hans-rueffert-chef-stomach-cookbook_n_1011680.html?ncid=edlinkusaolp00000003
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