Sunday, January 13, 2013

Lovely Leeks!

My lovely fiance made this the other night and it was ridiculously good:

Sauteed Cauliflower and Leeks

1 Cauliflower
2 Leeks chopped into rings
White pepper to taste
Paprika to taste
Olive oil (about 2 tbsp)
Nutritional yeast

Steam the cauliflower to a crisp, almost done state. Then saute the leeks in olive oil, adding paprika, a little salt, and white pepper. Add the cauliflower and saute until your desired done-ness. At the last minute, add some nutritional yeast. We didn't add this, but fresh herbs would be delicious on this, like tarragon, parsley, or even sage.

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